![]() ![]() A focused menu highlights excellent local seafood with a simple-yet-satisfying approach that blends Californian and Iberian cuisine, and the results are undeniably delicious.” But it’s more than just window dressing that draws in the crowds. Mabel’s Gone Fishing (San Diego Seafood): “Charm is in abundant supply at this popular gathering place, from the name and décor (both of which honor an owner’s beloved dog) to the easygoing, friendly staff. Regulars know to ask about dragon whiskers, a seasonal green that rounds out the meal.” Three cup chicken braised with garlic, ginger and basil is an obvious order, as is the fantastic salty fish and chicken fried rice, the grains glossy and puffed in a hot wok. On smooth warehouse floors, the tables are generously spaced, but the menu is like a tome, dense with a wealth of seafood preparations, delicately flavored consommés and classic rice dishes. Prix fixe options include a smattering of dishes selected by the chef.”Įat Joy Food (Rowland Heights Taiwanese cuisine): “This Taiwanese favorite lives up to its name. From there, pick a curry or a wood-grilled main dish such as grilled prawns in a ginger and yellow bean sauce. Start with dumplings, satay or curry puffs, those crispy triangular shells filled with curried split peas and potatoes sided by pickled onion and tamarind ketchup. Birria en consommé is another warming, brothy hit, packing in more delicacy and nuance than the typical effort.”Ĭobi’s (Santa Monica Asian cuisine): “Discover Thai and Malaysian delights along with other influences on this broad Southeast Asian menu. The chef mines the memories of his hometown of Jalisco with carne en su jugo, a superb, meaty soup made from tomatillos, bacon, pinto beans and beef. In quiet Lincoln Heights, find a limited menu that excels in tender, stewed meats and soulful soups. But what comes out of the kitchen is anything but simple. All of this seems perfectly fitting for Chef Dominica Rice-Cisneros, whose passion has helped to shape Oakland’s current Mexican restaurant scene, combining a locavore pedigree and fine-dining chops with a respect for the generational knowledge of heritage cooking.”Ĭarnes Asadas Pancho Lopez (Los Angeles Mexican cuisine): “Humble doesn’t even begin to describe this open-air restaurant, which has no walls and is seemingly built out of corrugated metal. The honorees are restaurants that offer diners two courses and a glass of wine or dessert for $49 or less.īombera (Oakland Mexican cuisine): “Fire provides the central motif for this boisterous community staple, from the venue itself (a former fire station) to the name (Spanish for fire woman), all the way to a crackling wood-fired oven that not only animates the kitchen, but also provides ash used to nixtamalize corn for house-made masa. The Bib Gourmands, which were introduced in 1997, are awarded by Michelin inspectors who dine anonymously around the world. There’s so much to discover at these eateries – go explore!” “Foodies can enjoy fantastic local and international cuisines at an equally fantastic value. “The inspection team and I are very excited about these 10 restaurants joining the wide array of Bib Gourmand restaurants already in the great state of California,” Gwendal Poullennec, the international director of the Michelin Guides, said in the announcement. Michelin’s prestigious star awards will also be revealed that day. All told, 143 California restaurants will be on that affordable list, a Michelin spokesman said Tuesday. These restaurants will join dozens of other Northern California restaurants when the full Bib Gourmand array is announced next Tuesday, July 18, at a ceremony at Oakland’s Chabot Space & Science Center. (See the inspectors’ tasting notes below.) ![]() ![]() The new Bay Area notables are Petiscos, the sister restaurant to the Michelin-starred Adega in San Jose Bombera, a Mexican heritage cooking standout in Oakland Snail Bar, an Oakland bistro with eclectic, upscale bites and natural wines and Bansang, a contemporary Korean restaurant in San Francisco. On Tuesday, the Michelin Guide released the names of its newest Bib Gourmand honorees in California - menus with “excellent food at reasonable prices” - and four Bay Area restaurants made the list for the first time.įive other honorees are located in Southern California, and one is on the Central Coast. ![]()
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