![]() Buttered Toffee Peanuts These peanuts are the star of the show! I use the Buttered Toffee Peanuts on top of the pie, sprinkled across on the ganache, not only do they look pretty but the additional flavor and crunch they add to this pie is fantastic!.I think they have the best chocolate flavor! And you can also use them for my Ultimate Oatmeal Chocolate Chip Cookies. If using dark chocolate seek out the Nestle Dark Chocolate Morsels. You can use semi-sweet or dark chocolate chips are great too. Semi-Sweet Chocolate Chips The chocolate chips will be used for the ganache.Heavy Cream For this recipe the heavy cream or heavy whipping cream, are interchangeable.Vanilla Extract will bump up the flavor of the peanut butter and add to its sweetness.Powdered Sugar The powdered sugar will easily dissolve into the peanut butter and heavy cream, providing a nice smooth finish.But if the cream cheese is all you have, you could absolutely use it, the same amount 8 oz. Mascarpone Cheese Most Peanut Butter Pie recipes call for using cream cheese, but I prefer the mascarpone cheese because it doesn't have the tang that cream cheese does and therefore gives you better peanut butter flavor.It's also great when used in my Peanut Butter Cookie Recipe or my Peanut Butter Ice Cream Sauce too! But if you are a smooth peanut butter type person, their Creamy Lightly Roasted Peanut Butter works great too. I like their Lightly Roasted Crunchy Peanut Butter best because of the lightly roasted peanuts which enhance the flavor and the crunchy peanuts. My favorite brand of peanut butter for this recipe is Santa Cruz.The oil will make the pie too hard, and the added sugar will make it too sweet. Stay away from any peanut butter that has palm oil or any sugars added to it. The only ingredient in Peanut Butter should be peanuts. Peanut Butter There's a lot to say here about how the type of peanut butter will affect this recipe.But if you can't get those you can also use Oreos with the filling scraped out, which is a bit more work. Chocolate Wafers I love the flavor of the Famous Chocolate Wafers for a cookie crust.When ready to enjoy the frozen pie, let thaw in the refrigerator overnight.Subscribe to My YouTube Channel and Never Miss a Recipe! The Ingredients: Place in the fridge for 5 to 7 days or in the freezer for 1 month. It is best to lightly wrap the pie with plastic wrap or use an air tight container that does not touch the topping. This peanut butter chocolate pie needs to be placed in the refrigerator when storing. ![]() ![]() Costco, themselves, told us to allow the filling to cool to 40 degrees before serving. Allow the completed pie to set in the refrigerator for at least 2 hours.
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